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From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Re: Miso
Date:	April 28, 2009 at 10:16 pm PST

In Reply to: Miso posted by Wendy on April 28, 2009 at 9:28 pm:

There is no need to freeze miso. One of our good
friends makes traditional miso on the island where I
live. He tells us that miso can be kept for many
years, even unrefrigerated, if in a cool place (though
refrigeration is better). It will get darker and
stronger with age. Miso is used to preserve tofu and
vegebales (like pickles) in japan.

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