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From: Bryanna (NewVeggies.vegsource.com)
Subject:         Re: Making my own cornflour for custard?
Date: April 25, 2009 at 1:04 pm PST

In Reply to: Making my own cornflour for custard? posted by rikjog on April 25, 2009 at 10:47 am:

I just grind yellow cornmeal to a powder in small
amounts (no more than 1/4 cup) in a DRY electric
coffee/spice mill (which is not used for coffee!).

You could do this in larger amounts in a powerful
blender like a Vita-Mix (make sure the blender
container is very dry!), but not a food processor.

If you have an electric grain mill, you could run
cornmeal through it to make corn flour.

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