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| From: | JeanneG4 (76.21.74.226)
| | Subject: | Re: Yams | |
Date: | April 11, 2009 at 11:42 am PST |
In Reply to: Yams posted by echo on March 16, 2009 at 9:42 am:
One of my favorite ways to cook yams is to give them a good scrubbing, massage olive oil into their skins, pierce them with a fork in several places and then roast them in a 350 degree oven for 45 minutes to an hour, depending on their size. When you can easily insert a fork into them, they're done!
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