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| From: | Bryanna (NewVeggies.vegsource.com)
| | Subject: | Re: nutritional yeast | |
Date: | March 19, 2009 at 9:49 pm PST |
In Reply to: nutritional yeast posted by Nadine on March 19, 2009 at 10:09 am:
Most recipes mean flakes when they call for
nutritional yeast (unless they specify Engevita,
which is powdered). Use half as much powdered
yeast as flake, because flake has more volume.
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