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From: Bryanna (
Subject:         Re: Another seitan roast question!
Date: December 23, 2008 at 9:37 pm PST

In Reply to: Another seitan roast question! posted by chroma2424 on December 23, 2008 at 10:10 am:

I think your result was because of "gluten flour"
that wasn't pure gluten powder. Please follow the
link in the "turkey recipe" here:

the link attached to the first ingredient:
2 c. pure gluten powder (instant gluten flour;
vital wheat gluten-- *please read this information*
about this product to avoid disappointing results)

I can't link directly to my blog from here, so
you'll have to use the link in the recipe.

The only reason for a "bready" result would be the
gluten, not the temperature.

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