Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Bryanna (
Subject:         Re: Thanks - More
Date: December 14, 2008 at 7:49 am PST

In Reply to: Thanks - More posted by OzKat on December 14, 2008 at 4:16 am:

No, no I wasn't taking it as criticism! No worries!
But some recipes just cannot be made into something
they are not.

However, looking at it a different way, it's
entirely possible that you could cook down
(condense) soymilk and agave nectar until it's
thick like sweetened condensed milk, but that would
take quite a while and would need to be watched
carefully for scorching, and most people (me
included) would not take the time to do that for
the few times we might use it. I was devising a
recipe that would be quick and almost as convenient
as opening a can, and one that would taste very
similar and act the same as the original when used
in a recipe

Oh, and you're right-- the Earth Balance is for
"buttery" flavor, and a little richness.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing