Reply To This Post         Return to Posts Index           VegSource Home

From:	Ashu (154.5.49.183)
Subject:	Chinese Chopsuey
Date:	December 9, 2008 at 10:25 am PST

Goodmorning Bryanna,

I hope you are doing well. We have moved to Vancouver now and are really enjoy being here.

During my meat eating days I used to eat a dish in China Town which was somewhat similar to Chopsuey. It had noodles with veggies and chicken, with a very thick glutinous white gravy. The gravy was absolutely delicious with a very strong umami flavor in that. Would you know of a similar recipe? Also how to bring about a strong 'umami' flavour?

Thanks,
Ashu

Reply To This Post         Return to Posts Index           VegSource Home