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From: Ashu (
Subject:         Chinese Chopsuey
Date: December 9, 2008 at 10:25 am PST

Goodmorning Bryanna,

I hope you are doing well. We have moved to Vancouver now and are really enjoy being here.

During my meat eating days I used to eat a dish in China Town which was somewhat similar to Chopsuey. It had noodles with veggies and chicken, with a very thick glutinous white gravy. The gravy was absolutely delicious with a very strong umami flavor in that. Would you know of a similar recipe? Also how to bring about a strong 'umami' flavour?


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