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From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Re: Vegan version of butterflake biscuits?
Date:	December 8, 2008 at 4:32 pm PST

In Reply to: Vegan version of butterflake biscuits? posted by Carol on December 7, 2008 at 11:14 am:

I really don't know what was the "secret" to those
biscuits-- they don't seem to have that variety
anymore. But you can use any flaky buttermilk
biscuit recipe, such as the following one from
master baker Peter Reinhart at the Fine Cooking
magazine website:
http://www.taunton.com/finecooking/recipes/flaky-
buttermilk-biscuits.aspx

but use very cold regular (not whipped) earth
Balance in place of the butter, and soy or nut
milk, with a little lemon juice added to curdle it,
instead of the buttermilk.

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