Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: VeganFish (
Subject:         Puff Pastry Help
Date: November 27, 2008 at 5:40 am PST

Every year my family requests "turkey" in puff pastry, a recipe I found on VegSource about a million years ago. It is very good with one minor exception: the bottom layer of puff pastry always comes out undercooked.

I use your turkey roast (four of them in the fridge right now!) as the base layer and then add a layer of stuffing and top it with gravy and cover the whole thing with more pastry.

This year we are taking it to friend's and I would love to I have a nice, flaky bottom.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing