SEARCH VEGSOURCE:
Custom Search

 

Reply To This Post         Return to Posts Index           VegSource Home

From: She2dancer (24.151.137.133)
Subject:         Seitan turkey roast question
Date: November 17, 2008 at 1:09 pm PST

Hi!

I am contemplating making your tofu and seitan "turkey" roast for thanksgiving, but was wondering what the differences are between the older lots of kneading version and the newer no-knead version. I am not opposed to kneading if the result is better, but hey...if I don't have to knead :) I can spend that time making some other yummies :)

Thanks in advance!

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing