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From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Some suggestions:
Date:	May 1, 2008 at 12:57 pm PST

In Reply to: Re: Homemade Soy Milk Won't Froth posted by Bryanna on April 30, 2008 at 4:40 pm:

I read on a forum by someone who adds a few drops of oil to the milk and says that she gets a better froth with her pump-frother that way.

And here's a glowing review of using the AerolatteMilk Frother, from amazon:

"Aerolatte is great ... rates 5 plus, plus, etcetera!!, November 12, 2006 By Shirley Kay "skmisty"

I'm pleasantly surprised at the thick, firm, yet light, foam this product produces from homemade soy milk ... all that with my very first attempt! Now, I can experiment with some light flavors. Trust me ... this is a no brainer! My only regret is that I waited so long to give this little gadget a try. I'm at the bottom of my first large cup of coffee using this little frother, and the froth/foam had such staying power that I'm having to use a spoon to get the last it from the cup. Thank you Areolatte!!

UPDATE 12/22/06: Boy oh boy, how I love Aerolatte frothers!! I now own three of these little gadgets! I recently bought 2 more from the online Aerolatte distributor. The very newest top-of-the-line model is all stainless (even the handle), has a thicker stainless stem, and comes with a large stainless stand. Then, they have the black molded plastic one that comes with it's own sturdy grey, protective, plastic container with a cap on one end (not the one with the tin case) for on the road. I just can't seem to contain myself with how happy I am with this product! I hope this review is useful to some who might have doubt."

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