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From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Re: Bryanna: danlac soy yogurt culture question
Date:	March 25, 2008 at 3:52 pm PST

In Reply to: Bryanna: danlac soy yogurt culture question posted by rima on March 25, 2008 at 2:48 pm:

To tell you the truth, I'm beginning to doubt that very many commercial yogurt starters are actually truly vegan, but don't quote me on that. I have been meaning to do more research on this, but haven't had time. In any case, if there is any dairy in it, it is a matter of the bacteria being grown on a dairy product. It has to say on the package if there is milk powder in the starter.

The solution would be to use soy yogurt (commercial) as a starter-- most of them state that they are not using dairy startes. maybe they grow their own or something.

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