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From:	Natashia (c-24-2-73-87.hsd1.mn.comcast.net)
Subject:	Re: Ribz
Date:	March 25, 2008 at 9:40 am PST

In Reply to: Ribz posted by Bryanna on March 24, 2008 at 7:08 am:

Hi Bryanna,

I am so thrilled to get this recipe. Years ago, I made barbequed ribs from scratch; I used wheat flour, kneaded and rinsed, etc. It took ALL DAY! I had the entire family coming for dinner. They all cut into my "ribs" and chewed and chewed and chewed. They tried to be gracious but, honestly, it was like eating barbeque sauce covered sponges. The called them Barbequed Square Ribs and I have never lived it down.

We are trying to get back into eating healthy and as always, I look to you first. Thank you so much for your generosity. I mentioned you on my cookbook blog today under my Vegetable and Red Lentil Soup recipe. I have a regular blog, Lynne's Somewhat Invented Life and the cookbook one, which unfortunately has all kinds of non-vegan recipes but we are working ourselves back. I tried to put the link to it but for some reason my post won't go through. It's called The Snyder Family Cookbook in case you want to see how wonderful I think you are.

Thank you for all you do. You are incredible!

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