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From:	Bryanna (NewVeggies.vegsource.com)
Subject:	Re: Trying to remember / recreat Grandma's recipes - and veganize them! Help!
Date:	March 23, 2008 at 1:33 pm PST

In Reply to: Trying to remember / recreat Grandma's recipes - and veganize them! Help! posted by Char on March 23, 2008 at 10:38 am:

Char, they both sound like types of fritatte.

I found this recipe for your first request:

http://ciaoitalia.com/rc_recipe_view.php?recipeid=43
Frittata con Ricotta

It might be a starting point. However, you could just whisk the eggs a little and not beat them for a long time, so it would be more like a regular fritatta.

About the second request:

Here is a recipe for a Swiss chard fritatta fried in olive oil and containing breadcrumbs:
http://www.realgoodfood.com/frittatine.html

It may have been chard stalks that your grandmother was using-- I don't know. Anyway, you could use just about any vegetable.

i hope this helps!

Email at bryannasveganfeast@yahoo.com if you need more info.

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