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| From: | Bryanna (NewVeggies.vegsource.com)
|
| Subject: | Re: Tofurky |
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Date: | November 21, 2007 at 8:55 pm PST |
In Reply to: Tofurky posted by Erin on November 21, 2007 at 7:30 pm:
Tofurkey's not bad, but I don't like the gravy, and it's not very big.
If you want to make my seitan "Turkey", you can find the recipe (and my gravy) on my website (link below this post). Make it early in the day and let it cool, then reheat in the oven, for best texture.
Carving the seitan "Turkey"
My Soy and Seitan "Turkey"
leftover stuffing made into patties and served with vegan gravy
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