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From: Bryanna (NewVeggies.vegsource.com)
Subject: Another cooking method for seitan roasts:
Date: March 20, 2005 at 10:34 am PST

In Reply to: VEGAN EASTER MAIN DISH IDEAS (INCLUDING BREAKFAST AND BRUNCH): Part 2 posted by Bryanna on March 20, 2005 at 10:33 am:

After kneadin, resting, etc., flatten the dough out into a long piece. Form the dough into one large loaf. Place into a oval greased clay cooker or claypot that has been soaked for 15 minutes in cold water (bottom and cover), and lined with cooking parchment. DO NOT PREHEAT OVEN. Pour the cooking broth over the roast, and cover. Place in oven and turn to 325 degrees. F. Bake for 3 and 1/2 hours, turning the roast over twice.

OR: Alternate to this method: IF YOU DON'T HAVE A CLAY COOKER, you can use an ordinary oval meat or turkey roaster, medium size, with a cover. PREHEAT THE OVEN FIRST WITH THIS PAN.)

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