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From: Sean - Scotland (213.78.101.58)
In Reply to: Some notes on vegan sugar and vegan baking (also egg replacers) for newbies: posted by Bryanna on November 30, 2002 at 12:48 pm:
Just wanted to point that here in the UK I believe all major brands of sugar are filtered with wood charcoal and not bone ash. So that means any UK readers of this site can use sugar products knowing they are vegan. Although there are plenty of health reasons not to, we can afford a little weakness now and then!
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