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Dustin Rudolph, Pharm.D.

Dustin Rudolph, Pharm.D.

Posted May 1, 2013

Published in Health

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The Incredible, Edible Egg or Not?

Read More: cancer, choline, egg, heart disease, type 2 diabetes, vitamin A

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Eggs have long been part of the traditional American diet especially when it comes to a hearty breakfast. Gym junkies also swear by eggs, highlighting the egg whites as a perfect low-fat, low-calorie source of protein. Others say eggs are an essential food for good health citing the fact they are an excellent source of vitamin A, B-complex vitamins (specifically choline), and two carotenoids (lutein and zeaxanthin) which are important for healthy vision. Along with these health claims proponents also often say you should limit egg consumption. The Mayo Clinic states to consume no more than 4 eggs per week to avoid increasing cholesterol levels.

So are eggs really the perfect food? Are there any downsides to eating eggs? Should you eat eggs or not eat eggs? What does the science say about eating eggs?

Eggs - The Evidence vs. What They "Say"

Egg advocates often highlight a few vitamins and antioxidants contained in the egg to help boost the case of them being a health food.  The cholesterol and fat content is usually downplayed as a source of concern when it comes to egg's overall effect on health by these same proponents. I believe it's important to look at the actual evidence when contemplating whether or not to eat eggs before making your decision. Relying on hearsay is of little benefit when it comes to your individual health.

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