Nutritional Content of Seafood*

Freshwater Fish Saltwater Fish A-M Saltwater Fish N-Z Shellfish


FRESHWATER FISH:

ITEM SERVING CALOR. FAT SAT. FAT CHOLEST. PROT. POTAS. SOD.
BURBOT 1 fillet (116g)

104.5

1g

0

69.5mg

22.5g

468.5mg

112.5mg

CARP 1 fillet (218g)

277

12g

2.5g

144mg

39g

726mg

107mg

CATFISH, CHANNEL, FARMED 1 fillet (159g)

214.5

12g

3g

75mg

24.5g

475.5mg

84.5mg

CATFISH, CHANNEL, WILD 1 fillet (159g)

151

4.5g

1g

92mg

26g

569mg

68.5mg

PIKE, NORTHERN 1/2 fillet (198g)

174.5

1.5g

0.5g

77mg

38g

513mg

77mg

PIKE, WALLEYE 1 fillet (159g)

148

2g

0.5g

136.5mg

30.5g

618.5mg

81mg

ITEM SERVING CALOR. FAT SAT. FAT CHOLEST. PROT. POTAS. SOD.
RAINBOW SMELT 3 oz. (85g)

82.5

2g

0.5g

59.5mg

15g

246.5mg

51mg

RAINBOW TROUT, FARMED 1 fillet (79g)

109

4.5g

1.5g

46.5mg

16.5g

356.5mg

27.5mg

RAINBOW TROUT, WILD 1 fillet (159g)

189

5.5g

1g

94mg

32.5g

765mg

49.5mg

Source: USDA - Nutrient Data Lab (Sept. 1996)
*All data is for raw seafood, rounded to nearest 0.5


Freshwater Fish Saltwater Fish A-M Saltwater Fish N-Z Shellfish
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