| ITEM | SERVING | CALOR. | FAT | SAT. FAT |
| OLIVE | 1 Tbsp. | 119.5 |
13.5g |
2g |
| PEANUT | 1 Tbsp. | 119.5 |
13.5g |
2.5g |
| SESAME | 1 Tbsp. | 120 |
13.5g |
2g |
| SOYBEAN | 1 Tbsp. | 120 |
13.5g |
2g |
| SOYBEAN, HYDROGENATED | 1 Tbsp. | 120 |
13.5g |
2g |
| VEGETABLE, ALMOND | 1 Tbsp. | 120 |
13.5g |
1g |
| VEGETABLE, CANOLA | 1 Tbsp. | 124 |
14g |
1g |
| VEGETABLE, COCOA BUTTER | 1 Tbsp. | 120 |
13.5g |
8g |
| VEGETABLE, COCONUT | 1 Tbsp. | 117 |
13.5g |
12g |
| ITEM | SERVING | CALOR. | FAT | SAT. FAT |
| VEGETABLE, CORN | 1 Tbsp. | 120 |
13.5g |
1.5g |
| VEGETABLE, HAZELNUT | 1 Tbsp. | 120 |
13.5g |
1g |
| VEGETABLE, PALM | 1 Tbsp. | 120 |
13.5g |
6.5g |
| VEGETABLE, POPPYSEED | 1 Tbsp. | 120 |
13.5g |
2g |
| VEGETABLE, RICE BRAN | 1 Tbsp. | 120 |
13.5g |
2.5g |
| VEGETABLE, SUNFLOWER, LINOLEIC (less than 60%) | 1 Tbsp. | 120 |
13.5g |
1.5g |
| VEGETABLE, SUNFLOWER, LINOLEIC (hydrogenated) | 1 Tbsp. | 120 |
13.5g |
2g |
| VEGETABLE, WALNUT | 1 Tbsp. | 120 |
13.5g |
1.5g |
| WHEAT GERM | 1 Tbsp. | 120 |
13.5g |
2.5g |
Source: USDA - Nutrient Data Lab (Sept. 1996) - all data rounded to nearest 0.5