Nutritional Comparison of Alcoholic Beverages
| ITEM | SERVING | CAL. | FAT | ALCOHOL | POTAS. | SOD. |
| BEER | 12 oz. | 146 |
0 |
13g |
89mg |
18mg |
| BEER, LIGHT | 12 oz. | 99 |
0 |
11.5g |
64mg |
17.5mg |
| BLOODY MARY* | 1 cocktail (5oz.) | 115.5 |
0 |
14g |
216mg |
10.5mg |
| DAIQUIRI* | 1 cocktail (2oz.) | 111.5 |
0 |
14g |
12.5mg |
2mg |
| GIN, DISTILLED, 90 PROOF | 1 oz. | 73 |
0 |
10.5g |
0 |
0 |
| GIN AND TONIC* | 1 cocktail (7.5oz.) | 171 |
0 |
16g |
11.5mg |
4.5mg |
| MANHATTAN* | 1 cocktail (2oz.) | 127.5 |
0 |
17.5g |
15mg |
1mg |
| ITEM | SERVING | CAL. | FAT | ALCOHOL | POTAS. | SOD. |
| MARTINI* | 1 cocktail (2.5oz) | 156 |
0 |
22.5g |
12.5mg |
2mg |
| PINA COLADA* | 1 cocktail (4.5oz.) | 262.5 |
2.5g |
14g |
100mg |
11.5mg |
| RUM, DISTILLED, 80 PROOF | 1 oz. | 64 |
0 |
9.5g |
0.5mg |
0 |
| SCREWDRIVER* | 1 cocktail (7oz.) | 174.5 |
0 |
14g |
326mg |
15mg |
| TEQUILA SUNRISE* | 1 cocktail (5.5oz.) | 189 |
0 |
18.5g |
179mg |
10.5mg |
| TOM COLLINS* | 1 cocktail (7.5oz.) | 122 |
0 |
16g |
17.5mg |
9mg |
| VODKA, DISTILLED, 80 PROOF | 1 oz. | 64 |
0 |
9.5g |
0.5mg |
0 |
| ITEM | SERVING | CAL. | FAT | ALCOHOL | POTAS. | SOD. |
| WHISKEY, DISTILLED, 86 PROOF | 1 oz. | 69.5 |
0 |
10g |
0.5mg |
0 |
| WHISKEY SOUR* | 1 cocktail (3oz.) | 122.5 |
0 |
15g |
47.5mg |
5.5mg |
| WINE, RED | 1 glass (3.5oz.) | 74 |
0 |
9.5g |
115.5mg |
8mg |
| WINE, ROSE | 1 glass (3.5oz.) | 73 |
0 |
9.5g |
102mg |
8mg |
| WHITE, WINE | 1 glass (3.5oz.) | 70 |
0 |
9.5g |
82.5mg |
9.5mg |
| *prepared from recipe | ||||||
Source: USDA - Nutrient Data Lab (Sept. 1996) - all data rounded to nearest 0.5