Makes 8 servings, doubles easilySee crust recipe belowVegetables:3 medium onions, cut into six chunks each3 small unpeeled red-skin potatoes, halved1 medium rutabaga or large turnip, peeled and cut into 1/2-inch-thick pieces1 large...
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SEATTLETIMES.COM | Lynn Rossetto Kasper | November 9, 09 at 07:32 PM