Editor's Note: We'll check it out and let you know what we think! California beers and vegetarian fare are on tap at Tony Yanow's new venture.   For a city...

Peggy Raisglid walked through the doors of a Unitarian church 20 years ago a "hardcore carnivore" and an hour later she walked out a "committed vegan." She heard a lecture...

BAKED SEITAN WITH VEGAN MUSHROOM GRAVY 1 package (about 1 pound) seitan 5 cloves garlic, minced 1 medium yellow or white onion, sliced thin 1/4 cup shoyu or good quality...

Native Foods, a vegan restaurant founded by Chef Tanya Petrovna, is opening its third Orange County restaurant on Wednesday. The restaurant serves mostly organic vegan food created by Petrovna, who's...