People who are vegans or have dairy allergies are limited in the choice of ice cream-like desserts, which are often made from soy. That's one reason why Bay Area chef Daniel...
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http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/11/15/FD7B1AJG3A.DTL&type=printable | Lynne Char Bennett | November 19, 09 at 05:19 PM