Five Drawbacks to Being a Vegan
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Wednesday, May 15, 2013

8 result(s) displayed (1 - 8 of 8):
February 1, 13 at 11:18 AM
Just how much sodium is in a meal from popular chain restaurants? You may be shocked (though probably not surprised). A recent story...
cnn.com | November 14, 10 at 08:15 PM
Reducing the amount of salt teens eat by 3 grams per day - that's about 1,200 milligrams or a 1/2 teaspoon - could...
nytimes.com | May 30, 10 at 10:13 AM
With salt under attack for its ill effects on the nation's health, the food giant Cargill kicked off a campaign last November to...
huffingtonpost.com | Michael F. Jacobson, Ph.D. | April 25, 10 at 07:52 AM
I love black beans generally and black bean soup in particular. Filling and inexpensive, beans are high in dietary fiber, low in unhealthful...
washingtonpost.com | Lyndsey Layton | April 20, 10 at 08:08 AM
The Food and Drug Administration is planning an unprecedented effort to gradually reduce the salt consumed each day by Americans, saying that less...
sfgate.com | Erin Allday | February 15, 10 at 12:45 PM
Before surging obesity rates made villains of trans fats and sugars, salt was the big nutritional bad guy in the American diet, linked...
nytimes.com | PAM BELLUCK | January 21, 10 at 12:59 PM
In a report that may bolster public policy efforts to get Americans to reduce the amount of salt in their diets, scientists writing...
sciencedaily.com | November 30, 09 at 12:17 AM
High salt intake is associated with significantly greater risk of both stroke and cardiovascular disease, concludes a study published on the British Medical...