Batteries just aren't good enough to power cars and free households from dependence on oil companies and electrical utilities, right? Wrong. The battery problem has been...

QuarryGirl -- a fabulous vegan blogger who we on VegSource follow regularly -- has broken an important story.  The story is linked below at the end...

Instead of cutting jobs and services to solve California’s budget crisis, why not eliminate the state water subsidies that allow McDonalds and Colonel Sanders to market...

In her book, "Our Daily Meds," Melody Petersen documents how the pharmaceutical industry has completely corrupted the practice of medicine in the US. According to statistics...

From an AP story: An Arizona restaurant has decided to scrap plans to offer African lion meat in its tacos. Bryan Mazon, the owner of Boca...

I was interested to read FoodSafetyNews this morning and learn about the FDA's new count of the number and pounds of antibiotics used to promote...

Despite what the late Dr Robert Atkins believed, eating less meat is the way to lose weight, a major study has discovered. Keen meat-eaters were found...

A new study in the October 28, 2010 issue of the journal Nature suggests that the growth of pancreatic cancer is a slow process and it...

LONDON (Reuters) - People will have to cut meat from their diets if the world is to stay within safer limits of planet-warming greenhouse gases, nitrate...

Eating too much red meat may increase the risk of heart failure by 24 per cent, according to a data from American male physicians. An...

Losing weight isn't as simple as calories in, calories out -- at least for those who eat meat. That's the surprising result of a new study...

WASHINGTON -- The Food and Drug Administration is urging meat producers to limit the amount of antibiotics they give animals in response to public health concerns...

Eating lots of meat, especially if it is overcooked, increases the risk of bladder cancer, say experts. Frying, grilling and barbecuing until meat is charred can...

Editor's Note: Over 20 years ago John Robbins wrote a groundbreaking book that made the connection between diet and environmental devastation. That book was called Diet...

It is a frightening picture: beef contaminated with toxic heavy metals, pesticides and antibiotics making its way into the nation's supermarkets. Phyllis K. Fong, the Agriculture...

I've written extensively on the consequences of eating meat - on our health, our sense of "right living", and on the environment. It is one of...

February's Super Bowl Sunday provides an occasion to marvel at the sheer physical prowess of dedicated athletes who have conditioned their bodies to near super-hero form.But...

Protein, fat, cholesterol, methionine (a sulfur-containing amino acid), and dietary acids, which are all superabundant in animal foods, are poisoning nearly everyone following the standard Western...

India's Environment Minister suggests the world adopt vegetarianism if it is to tackle the greenhouse emission problem, writes Matt Wade in Delhi. AS THE international...

Jay Gordon MD answers the question -- do we need meat to be healthy? Does milk prevent osteoporosis? Turns out your mother was right: eat your...

Leading researchers and ecologists call for tax on meat and dairy to reflect true environmental impactWhat, exactly, is the environmental cost of an animal product-based diet?There...