When Bryant Terry first switched over to a plant-based diet at age 16, he was a bit of a pill. "Have you ever met a vegan who is self-righteous, sanctimonious, standing on...
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oregonlive.com | June 16, 10 at 07:25 AM
November 3, 09 at 10:09 PM
Does the color of your skin dictate whether or not you can get healthy food?In America, the answer is yes. Watch Bryant Terry: The above is an excerpt from our award-winning documentary,...
Review by Gail Davis | September 11, 09 at 10:24 PM
Da Capo Press, Philadelphia 2009223 pages, $18.95 (paper)Reviewed by Gail Davis In his new book, Vegan Soul Kitchen eco-chef, food justice activist, and author Bryant Terry reminds readers that long "before the...