Intermittent Fasting Can Be Healthy (VIDEO)
9976 views
Saturday, May 25, 2013

SEATTLETIMES.COM | Lynn Rossetto Kasper | November 9, 09 at 07:32 PM
Makes 8 servings, doubles easilySee crust recipe belowVegetables:3 medium onions, cut into six chunks each3 small unpeeled red-skin potatoes, halved1 medium rutabaga or large turnip, peeled and cut into 1/2-inch-thick pieces1 large washed, unpeeled yam, cut into 1-inch chunks1 pound...
Gail Davis | November 9, 09 at 10:27 AM
Review of: Vegan Brunchby Isa Chandra MoskowitzDa Capo Press, Philadelphia 2009240 pages, $19.95 (paper) Reviewed by Gail DavisI tried to find a bad recipe in this book, I really did. I couldn't even find a mediocre one. But that should come...
sfgate.com | Katherine Seligman | November 6, 09 at 03:31 AM
Chaya Ryvka Diehl, a raw food private chef and kitchen supervisor for Cafe Gratitude, often brings an uncooked dessert to holiday meals and impresses even the carnivores. She never flaunts her diet, though it can prompt a lively discussion. "Sometimes...
ABCNews.com | November 5, 09 at 08:39 PM
A hot dog on a stick -- encrusted in French Fries? Or, perhaps, a peanut butter, banana and bacon donut? Do these offerings sound tasty, or just too ridiculous? Regardless, they're just a couple of the creations that define what...
Dole.com | November 5, 09 at 07:25 PM
More Fruit, Veggies, Less Sugar, Red Meat The recent loss of beloved actor Patrick Swayze to pancreatic cancer at age 57 is a sad but compelling prologue to November's Pancreatic Cancer Awareness Month. Swayze lived a year and a half...
VegSource | Jeff Nelson | November 5, 09 at 05:07 AM
While coming back from an EarthSave board meeting recently, I was reading the SouthWest Airlines inflight, airfluff magazine and came across an article called "Worth Its Salt." The article discussed the dangers of the excess sodium most people eat, noting...
Marie Oser | November 5, 09 at 03:08 AM
Yukon Gold potatoes and canned pumpkin add rich texture to this easy soup. 8 Servings 2 tsp. olive oil 1/4 tsp. crushed red pepper 1 medium yellow onion, chopped 2 Tbsp. grated fresh gingerroot 1 stalk celery, with tops, chopped...
November 4, 09 at 07:53 AM
LIGHTEN UP - Weighing In On the Weight DebateHigh protein diets became popular because the low fat diet everyone went on in the 1980's was such a miserable failure.At least that's the conventional wisdom used to sell Atkins, South Beach...
New York Times | MOTOKO RICH | September 11, 09 at 10:42 PM
Can the sassy, foul-mouthed, hectoring tone that prompted millions of women to buy "Skinny Bitch" work for men?In an effort to capture the other gender with their best-selling diet book franchise, Rory Freedman and Kim Barnouin, the authors of "Skinny...
Review by Gail Davis | September 11, 09 at 10:24 PM
Da Capo Press, Philadelphia 2009223 pages, $18.95 (paper)Reviewed by Gail Davis In his new book, Vegan Soul Kitchen eco-chef, food justice activist, and author Bryant Terry reminds readers that long "before the industrialization of food in the United States, African...
Jannequin Bennett | November 5, 05 at 11:25 PM
Introduction by Carl LewisCan a world-class athlete get enough protein from a vegetarian diet to compete? I've found that a person does not need protein from meat to be a successful athlete. In fact, my best year of track competition...
VegSource.com | Jeff Nelson | October 5, 04 at 08:20 AM
Over the last twenty years, a staggering body of scientific evidence has emerged showing that certain compounds in food can provide significant protection against heart disease, toxicity, and cancer. What you eat can add many years to your life by...
Gail Davis | November 6, 03 at 05:25 PM
A Brief Guide to Deliciously Nutritious Hempfoods Putting aside all of the political lunacy which prohibits the present-day cultivation of industrial hemp in the United States, hemp is known by many worldwide as "nature's perfect food." Despite the fact that...
Brenda Davis, R.D. | July 26, 02 at 12:42 AM
For healthy vegetarians, cutting down too much on wholesome, high-fat plant foods poses several problems. QUESTION: What are the best fats and oils for vegetarians and vegans, and is it always better to follow a low fat diet? BRENDA DAVIS:...