I recently had the honor of speaking at Dr. McDougall's Advanced Study Weekend in September.

In my one-hour talk I presented the history of the meat-packing business in the US, because I have a lot of personal (family) knowledge on the subject.

I also told the history of VegSource.com, as this year is our 20th anniversary. And I discussed where VegSource is going in the future.

Dr. McDougall kindly made available a video of my talk, and today I'm inviting our readers to pull up a chair, get comfortable, and learn exactly how it happened that the modern Western diet contains massive amounts of animal products at every meal.

Watch full video now:

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