When you hear "holidays" you think of Thanksgiving or New Years season. But actually we have holidays round the year -- and today I want to tell you about a new book by a good friend, Zel Allen.
Zel's new cookbook, Vegan for the Holidays, may have played a special role in bringing delicious foods to our holiday tables.
But did you know that Vegan for the Holidays can continue to bring dining pleasure throughout the year with its multitude of non-seasonal recipes?
Dishes like Yin-Yang Thanksgiving Paté and Stuffed Tomatoes with Edamame Paté contain year-round ingredients. Sesame Appetizer Balls make delicious finger food for any occasion.
Throughout the book you'll find soups like Curried Kabocha, Lemony Carrot, Curried Pumpkin-Peanut, New Year's Resolution, and White Bean and Root Vegetable that are hearty and delicious no matter what season. These soups contain ingredients you'll find at any market all year long.
So many of the side dishes featured for the holidays are ideal even in April, June, or September.
Imagine serving Orange-Ginger Glazed Carrots to brighten up any plate or buffet. Red Cabbage and Apple Stir Fry, packed with nutritious goodness, is a quick and easy-to-make vegetable dish for everyday dining.
Check out this terrific book on Amazon and then order a copy: