Photo Credit: Suat Enman
For years, the U.S. egg industry has been telling us that there is no connection between salmonella outbreaks and the practice of cramming layer hens into cages so small the birds can't lift a single wing. It's been their party line for so long they've probably begun to actually believe it. Earlier this year, the leading U.S. egg industry trade group announced, true to form, that caging hens is "better for food safety."
With more than 95 percent of all U.S. eggs currently coming from caged hens, and salmonella outbreaks sickening more than one million Americans every year, this isn't merely an academic debate. Salmonella poisons people, causing a nasty, painful disease that can be fatal to the very young, the elderly and anyone with a weakened immune system.