Food

 

Communal holiday feasts to fit all diets

sfgate.com | Katherine Seligman | 11/06/09

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Chaya Ryvka Diehl, a raw food private chef and kitchen supervisor for Cafe Gratitude, often brings an uncooked dessert to holiday meals and impresses even the carnivores. She never flaunts her diet, though it can prompt a lively discussion.

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