All The News -- July 2000

Raw vs Cooked

William Harris, M.D. | July 16, 00 at 09:17 PM

Read More: diet, raw food, william harris

Raw vs Cooked

Raw food enthusiasts have always been a part of the vegetarian/vegan scene. Their core idea is that enzymes are still active in raw food whereas they're denatured, hence inactive, in cooked food. No contest. Next question: So what? The theory...

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