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From: Chile (71-215-107-56.tcsn.qwest.net)
Subject: Summer Squash Casserole
Date: October 4, 2006 at 10:02 am PST
The original version of this was cooked with butter and then topped with shredded cheddar cheese. This version is much healthier! SUMMER SQUASH CASSEROLE 1 1/2 pounds yellow crookneck squash and zucchini, sliced
1/4 c water
1/2 onion, chopped
1/2 tsp parsley flakes, optional
1/4 tsp basil
1/4 tsp oregano
Salt & pepper to taste
1 c tomatoes, chopped Preheat oven to 350 degrees.
Place squash, water, and onion in a casserole dish. Sprinkle herbs on top.
Cover and bake 40 minutes.
Sprinkle tomatoes on top and cook an additional 10 minutes uncovered.
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