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From: Gin (2.vo2ne001.cust.memphisnetworx.com)
Subject: Muffaletta Salad
Date: August 20, 2006 at 10:54 am PST
Muffaletta Salad Recipe modified from Rachael Ray's 30 Minute Meals
Episode: All That Jazz
1 cup mixed cracked good quality olives, coarsely chopped
2 cups giardiniera salad (pickled cauliflower, hot peppers and carrots), drained except for 1/4 cup liquid
5 to 6 ribs celery from the heart, chopped
1 large tomato, chopped
1 fresh green bell pepper, seeded and chopped
1/2 red onion, chopped
3 tablespoons red wine vinegar
Salt and pepper
Combine olives, giardiniera, celery, tomato, pepper, onion. Dress with vinegar and giardiniera liquid, season with salt and pepper and let stand a few minutes before serving.
Serve with hard bread or over a bed of couscous. Enjoy!
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