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From: Blueberry (c68.113.232.243.stp.wi.charter.com)
Subject: 2nd Vegan Custard recipe from our own Chef Deb
Date: September 24, 2004 at 9:27 am PST

In Reply to: Does anyone know the ingredients in Bird's Custard Powder? (nt) posted by LindaP on September 24, 2004 at 5:29 am:

http://www.vegsource.com/talk/recipes/messages/73652.html

From: Deborah (Recipes.vegsource.com)
Subject: Basic Vegan Custard
Date: April 12, 2003 at 9:57 am PST
In Reply to: Vegan Custard posted by Callie B on April 12, 2003 at 4:42 am:
You can flavor this basic custard with any extract you like.
When firm, add fruits, nuts, etc.
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Subject: Basic Vegan Custard
Date: April 12, 2003 at 9:57 am PST
In Reply to: Vegan Custard posted by Callie B on April 12, 2003 at 4:42 am:
You can flavor this basic custard with any extract you like.
When firm, add fruits, nuts, etc.
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Custard
2 cups soymilk
3/4 cup natural sugar
2 Tbs custard powder (like Bird's brand), cornstarch, or arrowroot
1 tsp vanilla (or to taste)
Pinch of cinnamon (optional)
Mix 1/4 cup soymilk with custard powder. Set aside.
Put 1 & 3/4 cups of soymilk in a saucepan.
Bring it to boil over medium-low heat.
When the 'milk boils, immediately remove pan from heat.
Mix in cornstarch mixture and sugar, stirring well.
Return saucepan to heat.
Cook the custard over a low heat, stirring constantly, until thick.
Remove from heat.
Stir in vanilla.
Serve hot or cold.

VARIATION:
Baked Custard
If a baked custard is desired,
pour prepared custard (above) into greased custard cups.
Put cups into a deep baking pan.
Pour hot water halfway up the sides of the cups.
Bake in a moderate oven for 30 minutes, or until set.
Sprinkle with cinnamon and/or nutmeg.
Serve hot or cold.

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