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From: Jan Tz (ppp101-94.youbetnet.net)
Subject: Whole wheat pastry flour
Date: October 28, 2003 at 3:38 pm PST

In Reply to: ? for Jan Tz - ww pastry flour OK in quickbreads? (nt) posted by ceg on October 28, 2003 at 1:28 pm:

I have never tried this because I can't get that around here, but several other people have written that they use that instead of the white flour and it is fine. Try one pan of quick bread with it and don't make any other changes in the recipe, just to see how it works out. I think it will probably be just fine.

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• I used it - ellenj 10/28/03 (0)

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