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From: EM (209-209-67-234.la.inreach.net)
Subject: Kale and Potatoes
Date: February 26, 2003 at 9:10 am PST

1 lb. kale
3 large potatoes, scrubbed and cut into quarter-inch slices
onions of choice: leeks, red or yellow onion, etc., chopped
2-3 cloves of garlic, minced
3/4 cup water
salt to taste (optional)

Saute the onions and garlic in a bit of water. Add kale and potatoes in several layers. Cook under high pressure for 5 min., then quick release.

This recipe is for a 6 quart pressure cooker. I got the original recipe from Larna Sass' Cooking Under Pressure and altered it a bit (omitting the oil). Enjoy!

Follow Ups:

• This is a very Irish recipe-good for St. Patrick's day! Raine 3/14/03 (0)

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