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From: Robertaj (cache-rl04.proxy.aol.com)
Subject: Garlic Dijon Aioli Dressing/dip
Date: November 20, 2002 at 8:32 pm PST

I made this one up last week for asparagus - hubby MADE me write it down, so here it is. You could thin it with some balsamic and rice vinegar for a regular salad dressing, I think. Add a little honey to balance flavors if too tart.

Garlic Dijon Aioli (for asparagus, artichokes etc.)
This is a thick dip - and very strong flavored!

½ red onion, chopped fine in a small processor

ADD:
2/3 c Nasoya Fat free mayo (this stuff is good mixed with other stuff!)
½ cup Dijon mustard
1 Tbsp Worcestershire sauce
2 tsp balsamic vinegar
touch of sugar or honey to taste
salt and pepper to taste

Nov 2002 rj

Follow Ups:

• LOL! .....Seems the Garlic Dijon Aioli did is missing the garlic!.... Yam 11/21/02 (1)
  • OOPS - can you believe it? Yep - 3-4 cloves for us! Sorry! nt Robertaj 11/21/02 (0)

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