From: Michelle (h039.psch.uic.edu)
Subject: Wonderful, but really hot with 2tbsp chili paste
Date: December 06, 1999 at 10:25:40 PST

In Reply to: MWL: Szechuan Eggplant posted by CatR on October 29, 1999 at 23:18:28:

Thanks for this recipe!

We tried this last night and it was really very delicious. I love eggplant and spicy food so it is a wonderful combo. Wanted to add one word of caution that even though I like my food spicy, 2 tbsp of my chili paste was really too hot. I would add a little at a time next time I make it.