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From:	Lisa (pool-71-167-32-115.nycmny.fios.verizon.net)
Subject:	I'm not sure if this is the right board for this...
Date:	June 7, 2007 at 5:44 pm PST

but I'm not sure there is a "right" board for this question.

Do sprouted grain breads - those made without flour or added gluten - contain gluten? Is gluten present in sprouted grains (wheat, rye, spelt, etc.)?

Any ideas would be appreciated. Thanks.

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