Ukrainian Sweet and Sour Cabbage Soup
- 1 large yellow onion, chopped
- 2 medium carrots, chopped
- 1 large stalk celery, chopped
- 6 c. shredded cabbage
- 6 c. vegetable stock
- 1 15 oz can diced tomatoes
- 1 15 oz can Great Northern beans
- ¼ c. packed brown sugar
- 2 t. caraway seeds
- ½ t. dried thyme
- ½ t. black pepper
- ¼ c. lemon juice
In a large soup pot, sauté onion, carrots and celery in a little water or stock until onions are translucent. Add remaining ingredients, except salt and pepper, and bring to a boil. Simmer 35 minutes or until vegetables are tender. Remove from heat and stir in lemon juice. Taste and add salt, additional lemon juice, or additional brown sugar as needed.
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