Apple Chutney
I love this chutney with Indian food, but my favorite use for it is on baked sweet potatoes.
- 3 large granny smith apples, peeled and chopped
- 1 c. cider vinegar
- ¼ c. sugar
- 1 large garlic clove, minced
- 1 T minced ginger root, or ½ t. ground ginger
- ½ c. orange juice
- 1 t. each cinnamon and cloves
- ½ t. salt
- ¼ t. cayenne
Combine all ingredients in a saucepan. Bring to a simmer and cook, uncovered, stirring occasionally, until most of the liquid is absorbed, about 45 minutes. Keeps for about 2 weeks in the refrigerator.
Return to Indian Recipes |
|