NUTRITION BOOKS & TAPES
To place an order or ask for
additional information, contact
Alan Ross at: alanross@aol.com. 		or write to:
Nutritional Services
734 1/2 New York St.
W. Palm Beach, FL 33401
Phone 561 833-0384
1a. "A Diet for All Reasons" Video Tape.....$19.95
NEW! 1b. "A Diet for All Reasons" DVD...$19.95
(1 - hour) In this powerful slide-illustrated overview of nutition, Dr. Klaper clearly demonstrates how and why the foods we eat can either support our health or contribute to disease. The logic of this convincing video is sure to change the way you think about food.

2. New Favorites Classic International Cuisine -by Brook Katz, Foreword by Michael Klaper, MD.....$11.95
Vegan versions of old favorites: hearty stews, chewy burgers, tofu dishes, no-cheese "cheesecake". Out with high-fat, low-fiber foods-In with low-fat good-fiber vegan cuisine ready to challenge the Standard American Diet (SAD). 224 pages
3. "A Diet for All Reasons" Audio Series
(Seven tape set).....$39.95
NEW Now available on 4 CD's $29.95
These informative and entertaining audio tapes by Dr. Klaper are rich with a nutritionally-experienced physician's insight into many of today's important health issues.
Series Includes:  
Weight Loss I Weight Loss II
Diabetes & Hypoglycemia Cancer
Healthy Pregnancy Raising Healthy Children
Osteoporosis Sex and Impotence
Exercise Stress Management
Arthritis & Allergies Autoimmune Diseases
Heart Disease Healthy Arteries I & II
(Set includes laminated nutrition chart)
4. Vegan Nutrition: Pure and Simple.....$10.95
(Oversize Paperback 77 pp.) A brief, easy-to-read guide to the delicious world of cholesterol-free nutrition. A classic in its field -- especially helpful for the person in transition to purely plant-based foods. Contains illustrations, references, and recipes.
6. "Diet for a New America"
Video.....$19.95
DVD......$21.95
(1-hour) This award-winning documentary was produced by KCET (Los Angeles) for public television, narrated by John Robbins and featuring Dr. Klaper. This stirring production examines the modern American diet from a medical, nutritional and environmental perspective.