Kari's Spicy Mushroom Tofu (inspired by *Ma Po Tofu) Sauce Mix: 2 Tbsp Tamari 1 Tbsp Blackbean sauce with garlic (Kikkoman brand) 1 Tbsp Shao Xing cooking wine 1 Tbsp Turbinado sugar 1/2 Tbsp Chili...

  Almost everyone has a recipe for something they call goulash. I've been making variations on this version for 30 years. This version of goulash does not contain meat, but uses a small amount of veggie burger crumbles (MorningStar...

  I think in India Sambar is traditionally made with toor dal (hulled, split pigeon peas). If you can't find toor dal in your area, it's available in online stores like ishopindian.com  You can also use red lentils or split...

Hello, everyone.  This is my first post at vegsource. I'm still feeling my way around.  This month marks my 2-year no meat anniversary.  Amazing.  I suppose I would be considered an ovo-lacto vegetarian, but I cook mainly lowfat vegan.  Labels,...