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John Davis

John Davis

Posted June 6, 2012

Published in International

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Veg*ism in Africa

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[updated June 2012] I was once asked "Why do Africans go vegetarian?" - it was an unexpected question but the reply was simple enough: "For the same reason as everyone else, health, animals, environment or religion, according to their personal priorities".

Though many Africans are also more aware than most of us that vegetarianism, and especially veganism, can make a real difference to world hunger problems.

Many Africans of course do not have much choice, just finding anything at all to eat is their priority. But most of us know that far more people could be fed directly on plant food, than if it is processed through animals to provide meat. Add to that the fact that an alarming proportion of the food that is grown in Africa is exported to the richer countries, and we can begin to see the underlying problems.

The IVU Regional Co-ordinator for Africa is Emmanuel Eyoh, president of the Nigeria Vegetarian Society (NVS), founded in 1993 and a member of IVU since it began.

In December 2007 Emmanuel organized the first ever vegetarian congress in Africa - a West African Congress in Lagos, Nigeria, attended by many people from neighbouring countries in the sub-region.

IVU launched a global appeal for funds and we were able to ensure that everyone attending, and some more local homeless people, were fed on entirely vegan food during the event. The photo below shows the final meeting:

nigeria

africa

In 2008 IVU launched another appeal to buy a computer for IVU-Africa - they are more expensive there, and incomes are much lower. Thanks to generous donations from around the world we were able to help Emmanuel work from the small and simple NVS office instead of having to use a local cybercafe. He sent the photo right:

Emmanuel is actively involved in programs to feed local homeless people, with veg food of course, and the 'world hunger' chart behind him shows his priorities clearly enough.

In October 2009 the Vegetarian Society of Ghana hosted the 2nd West Africa Vegetarian Congress in Accra, again with funds from an IVU appeal. As a part of this event they arranged a march to the government health ministry, and then held their meetings in a city park (apparently very hot hence the umbrellas…), as always in IVU supported events, all the food was completely vegan:

The next event supported by IVU was the 1st East Africa Congress, held in Nairobi, Kenya in December 2010, I was able to go and help out a bit. Food distribution is an important part of African events and the top left-left photo I was helping serve rice and beans in one of the more deprived city areas, along with a children’s choir, the street march and a pre-congress press conference:

At the end of October 2011 IVU was able to give further financial support to the Vegetarian Week in Accra, Ghana, along with some help to veg friends from neighbouring Togo and Nigeria to enable them attend.

The next plan is for a Congress/Vegfest in Lomé, the capital of French speaking Togo, between Ghana and Nigeria. We hope friends from vegan societies in Ethiopia, South Africa and veg friends from other countries will be able to join us in what could become the first ever pan-Africa Veg event.

Then, if all goes well then the next major objective will be the first ever IVU World Congress/Vegfest in Africa in 2014 – we have two possible countries interested in hosting it, more details soon on that one.

For more about veg*ism in Africa go to: www.ivu.org/africa - where you can join the ivu-africa email group.


For more about vegan history, see my free e-book: ‘World Veganism – past, present and future.” It has now been updated to include the above article, and more. You can download it for free, or replace your existing copy at: www.ivu.org/history/Vegan_History.pdf (6mb)

IVU on Facebook: www.facebook.com/InternationalVegUnion


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