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Meat- and Dairy-Free Recipes for Two

Comments and Questions


"I have always been turned off to cooking -- no time, too many ingredients, too much mess. Table for Two has changed all that! While the Lentil Couscous Stew was simmering I made muffins for tomorrow! I am only cooking for myself, and most recipes are for 4-6 people, so I end up throwing so much food away. The recipes in Table for Two are enough for my dinner tonight and lunch tomorrow. Very helpful!!!"


"Thank you for your Sunflower Cookie recipe! They have got to be the easiest cookies to make, and, of course, they always turn out great."


"I had to tell you that I just made your cinnamon buns from Table for Two. My question is this: how do I keep from eating them ALL before my husband gets home? (I already ate one straight out of the oven, unglazed! Well, I had to see if they were really done in the middle, didn't I?) It could be a few hours! The smell is driving me crazy. When it comes time to put our home on the market, I will use this recipe. I really think the smell of these cinnamon buns could sell our house!"



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