Turn a simple vegan meal into a treat for your taste buds with delicious no-cook sauces and dressings.
For busy nights when there just isn't time to create an elaborate meal, or for beginning cooks who have just mastered the basics, "The Saucy Vegetarian" offers a fresh, easy approach to meal planning that adds zip and panache to even the most basic ingredients.
Learn the secrets for making either hot or cold no-cook sauces -- from curried to Italian-style, sweet or spicy, smooth or chunky -- that will make any meal out of the ordinary, more nutritious, and mouthwatering.
And dressings aren't just for salads any more. Step out and top your favorite pasta or cooked veggies with any number of tangy dressings to create a lively meal that will be unforgettable.
"The Saucy Vegetarian" is really three books in one. It is:a source book for devising imaginative vegetarian meals;
a reference for improvising your own special creations;
a book of recipes for every kind of savory no-cook sauce and dressing imaginable.
Sections include:Planning Vegetarian Meals
The Six Basic Tastes
Components of No-Cook Sauces & Dressings
Developing Your Own Recipes
Vinaigrette Sauces & Dressings
Nut & Seed Based Sauces & Dressings
Tomato, Bean & Vegetable Based Sauces and Dressings
Creamy Tofu Sauces & Dressings
There are endless meal ideas included, a comprehensive index, and a nutritional analysis for every recipe. Have FUN in the kitchen!! "The Saucy Vegetarian" will show you how!!
(Book Publishing Co., 144 pages)
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