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Check back here often; this recipe will be rotated
weekly. Enjoy!
Orange Aïoli
from The Saucy Vegetarian
Makes about 1 cup
3/4 cup silken tofu, crumbled
3 tablespoons frozen orange juice concentrate
2 tab lespoons extra-virgin olive oil
1 1/2 teaspoons prepared yellow mustard
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon crushed garlic
Pinch of salt
- Combine all ingredients in a blender and process until smooth.
Copyright © 1998-2008 by Jo Stepaniak
All rights reserved.
Nothing on this web site may
be reproduced in any way
without express written permission from the copyright
holder.
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