Do you have questions about being vegan? Send them
to Jo using this easy form.
She would be happy to address your individual concerns
as well as general inquiries about vegan ethics, philosophy,
practical applications, and living compassionately.
Jo cannot respond to questions about nutrition or
answer questions that have already been addressed in
Jo will make every attempt to answer each question
personally, however, due to her schedule, this may not
be possible. If a reply is forthcoming, it could take
up to a few weeks, so please be patient. It is also
possible that your question will be answered directly
in the "Ask Jo!" column rather than an individual
If you'd like to view previous questions Jo has
answered, visit the Ask Jo! Archives.
Are Mock Meats Too Real?
People often ask me why vegans eat mock meats. They say it doesn't make sense for us to eat fake burgers, turkey, and lunchmeats if our true intention is to avoid all animal products. I've even known some vegans who wouldn't touch certain brands of veggie burgers because they seem too "real." Personally, I enjoy these products. Should I feel guilty about eating them?
For the most part, processed meat products don't resemble animal body parts. By the time raw meat reaches consumers, most of it is skinned, boned, ground, chopped, sliced, or diced. Various cuts also may be formed into patties, loaves, roasts, links, and other assorted shapes. We recognize "hamburger" as "meat," even though it actually doesn't resemble anything specific. Consequently, we associate veggie burgers with hamburgers because they have a similar appearance (and sometimes a comparable texture and flavor), but neither looks like an animal's limb.
We live in a meat-centered culture and are surrounded by meat-eaters daily, despite our displeasure about it. Nearly all vegans grew up eating meat or living among meat-eaters, so meat in all its forms is customary and familiar. Animal flesh is a central feature of most holiday and social gatherings, and, healthful or not, many of us learned to fashion our meals around animal products. It is reasonable that people accustomed to this way of eating would want a painless replacement for meat when they become vegan. Having a cruelty-free alternative to meat can make vegan meal planning a snap, and it also can help ease the transition to an animal-free diet.
Nevertheless, mock meats are not solely for new vegans; long-time vegans and even nonvegetarians enjoy them as well. Tasty analogs are ideal for meat-loving family members and friends, as they are a food we can delight in and share. They are perfect for warm weather cookouts when nearly everyone wants something to grill, office picnics, parties, and other celebrations. When coworkers, friends, or relatives are eating burgers, we can indulge in a veggie version and not feel alienated. When people partake of foods that are comparable, even if they are not identical, there is a feeling of unity and camaraderie. Because these foods can be heated quickly, they are convenient for hectic lifestyles and people on the run. Students, teens, and busy parents find them to be a godsend when appetites are raging and time is in short supply.
An interesting detail about meat is that it hardly ever is relished plain. Meat-eaters generally douse it with tenderizers, gravies, sauces, herbs, spices, breading, and a variety of condiments. At the very least, it almost always is served with salt and pepper. Meat without these seasonings and treatments usually is bland and relatively unpalatable. When people say they crave meat, what they really long for are the flavor enhancements, the chewy texture, or a sense of fullness and satisfaction. All of these are replicated easily with pure plant foods in the form of mock meats.
The vast majority of people who become vegan or vegetarian do not alter their eating habits because they abhor the taste of meat. While they may find animal products objectionable for myriad reasons, typically this has more to do with how meat is produced, or its effect on human health or the environment, rather than an aversion to its flavor. No one should be ashamed about having enjoyed the taste of meat prior to becoming vegan. Generally, those of us who ate meat at some point in our lives liked it, and this notion isn't going to vanish simply because we choose to change our diet. Although we might feel that meat is repugnant on a spiritual, philosophical, or intellectual level, our palates have memory. We cannot erase a personal history of once having enjoyed the taste of meat, and our emotional attachment to it may endure.
There is no reason for vegans to avoid plant-based foods that simulate meat or other animal products. For many vegans, meat analogs fill a void. They also are handy, practical, comforting, and satisfying. Plant-based mock meats may be reminiscent of animal products, but the critical point is that they aren't meat.
Copyright © 1998-2014 by Jo Stepaniak
All rights reserved.
Nothing on this web site may
be reproduced in any way
without express written permission from the copyright